Back to Recipe

Chocolate Scotcheroo Rice Treats

Here's how you make Chocolate Scotcheroo Rice Treats
Pause Continue Reading
  • Servings: 20
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 1 cup peanut butter
  • 6 cups Rice Krispies cereal (or Cocoa Krispies cereal)
  • 6 ounces semi-sweet chocolate morsels (1 cup)
  • 6 ounces butterscotch chips (1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Note: Before measuring the corn syrup, coat your measuring cup with cooking spray--the syrup will pour easily out of the cup.

  • Step 2: Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well.

  • Step 3: Add Rice Krispies cereal. Stir until well coated. With a sheet of waxed paper or buttered hands, press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.

  • Step 4: Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture.

  • Step 5: Let stand until firm, about 45 minutes. Cut into 2 x 1-inch bars when cool.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.