Back to Recipe

Chocolate Sauce

Here's how you make Chocolate Sauce
Pause Continue Reading
  • Servings: 10
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 ounces unsweetened chocolate (Baker's, = 2 squares)
  • 6 tablespoons water
  • ½ cup sugar
  • Salt, pinch of
  • 3 tablespoons butter
  • ¼ tablespoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt chocolate squares in 6 tablespoons water over very low heat, stirring till smooth. A double boiler works best.

  • Step 2: Add sugar and salt.

  • Step 3: Cook and stir until smooth and slightly thickened.

  • Step 4: Stir in butter and vanilla.

  • Step 5: This makes 1 cup.

Tips & Variations

Don't forget the following tips and variations.
  • Double boiler

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.