Chocolate Revel Bars
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Original is 60 servings
Ingredients
Nutritional
- Serving Size: 1 (38.9 g)
- Calories 126
- Total Fat - 6.3 g
- Saturated Fat - 3.2 g
- Cholesterol - 39 mg
- Sodium - 67.2 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 0.8 g
- Sugars - 9.4 g
- Protein - 2.6 g
- Calcium - 18 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degree F
Step 2
Set aside 2 tablespoons of the butter
Step 3
In a large mixing bowl beat the remaining butter with an electric mixer for 30 seconds.
Step 4
Add brown sugar and soda and beat until well mixed.
Step 5
Beat in eggs and 2 teaspoons vanilla.
Step 6
Beat in as much of the flour as you can with the mixer and stir in the remaining flour and the oats with a mixing spoon
Step 7
In a medium saucepan combine the reserved butter, condensed milk, and chocolate pieces.
Step 8
Cook over low heat until chocolate melts, stirring occasionally.
Step 9
Remove from heat and stir in nuts and 2 teaspoons vanilla.
Step 10
Press two-thirds of the oat mixture into the bottom of an ungreased 15x10x1-inch baking pan.
Step 11
Spread chocolate mixture over the oat mixture. Dot remaining oat mixture over the chocolate.
Step 12
Bake about 25 minutes or until top is lightly browned
Step 13
Cool on a wire rack.
Step 14
Cut into bars.
Tips
No special items needed.
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