Chocolate Refrigerator Cookies

96
Servings
8.5h
Prep Time
8m
Cook Time
8h 38m
Ready In


"Betty Crocker Binder"

Original recipe yields 96 servings
OK
  • FOR ICING

Nutritional

  • Serving Size: 1 (17.6 g)
  • Calories 83.8
  • Total Fat - 5.4 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 8.6 mg
  • Sodium - 29 mg
  • Total Carbohydrate - 8.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 5.3 g
  • Protein - 0.7 g
  • Calcium - 3.9 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Thoroughly mix butter, sugar, and egg.

Step 2

Add flour, cocoa, and salt. Mix well.

Step 3

Divide dough in half and shape into roll 1 1/2 inches in diameter. Roll in nuts

Step 4

Wrap each roll and refrigerate 8 hours.

Step 5

Heat oven to 400.

Step 6

Cut rolls into 1/8 inch slices (if dough crumbles when slicing, let warm slightly.

Step 7

Place 1 inch apart on ungreased baking sheet. Bake 8 minutes.

Step 8

Immediately remove from baking sheet.

Step 9

To make Icing combine all ingredients, except vanilla, in a saucepan and bring to a rolling boil. Boil 1 minute then remove from heat and place pan in a bowl of ice water. Beat until frosting is thick and cold, add Vanilla.

Step 10

Frost cookies.

Tips & Variations


No special items needed.

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