September 02, 2017
Desserts, Cookies, Slice and Bake,
Cooking For A Crowd, Kid Pleaser, Christmas, Entertaining, Vegetarian, Flour, Chocolate more
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"Betty Crocker Binder"
Thoroughly mix butter, sugar, and egg.
Add flour, cocoa, and salt. Mix well.
Divide dough in half and shape into roll 1 1/2 inches in diameter. Roll in nuts
Wrap each roll and refrigerate 8 hours.
Heat oven to 400.
Cut rolls into 1/8 inch slices (if dough crumbles when slicing, let warm slightly.
Place 1 inch apart on ungreased baking sheet. Bake 8 minutes.
Immediately remove from baking sheet.
To make Icing combine all ingredients, except vanilla, in a saucepan and bring to a rolling boil. Boil 1 minute then remove from heat and place pan in a bowl of ice water. Beat until frosting is thick and cold, add Vanilla.
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