Chocolate Pot De Crème
"A classic dessert *cook time is chill time"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (175.3 g)
- Calories 492.4
- Total Fat - 32.7 g
- Saturated Fat - 9.7 g
- Cholesterol - 321.3 mg
- Sodium - 175.4 mg
- Total Carbohydrate - 35 g
- Dietary Fiber - 0.2 g
- Sugars - 6.6 g
- Protein - 19.5 g
- Calcium - 162.2 mg
- Iron - 3.4 mg
- Vitamin C - 1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a small, heavy saucepan over medium-low heat, heat light cream just to boiling point; remove from heat.
Step 2
In a food processor or blender, add chocolate chips and process to make smaller pieces of chocolate.
Step 3
Add coffee, coffee liqueur or brandy, eggs, and hot cream; cover and blend at high speed for about 3 minutes until well blended.
Step 4
Pour into six demitasse cups or small custard cups.
Step 5
Refrigerate at least 4 hours or overnight.
Step 6
To serve, top with whipped cream; garnish with chocolate shavings and nuts.
Tips
No special items needed.
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