Chocolate Pot De Crème

6
Servings
20m
Prep Time
4h
Cook Time
4h 20m
Ready In

Recipe: #32195

May 21, 2019

Categories: Desserts



"A classic dessert *cook time is chill time"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (175.3 g)
  • Calories 492.4
  • Total Fat - 32.7 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 321.3 mg
  • Sodium - 175.4 mg
  • Total Carbohydrate - 35 g
  • Dietary Fiber - 0.2 g
  • Sugars - 6.6 g
  • Protein - 19.5 g
  • Calcium - 162.2 mg
  • Iron - 3.4 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.3 mg

Step 1

In a small, heavy saucepan over medium-low heat, heat light cream just to boiling point; remove from heat.

Step 2

In a food processor or blender, add chocolate chips and process to make smaller pieces of chocolate.

Step 3

Add coffee, coffee liqueur or brandy, eggs, and hot cream; cover and blend at high speed for about 3 minutes until well blended.

Step 4

Pour into six demitasse cups or small custard cups.

Step 5

Refrigerate at least 4 hours or overnight.

Step 6

To serve, top with whipped cream; garnish with chocolate shavings and nuts.

Tips & Variations


No special items needed.

Tags : Desserts

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