Created by Fizzybrat on May 21, 2019
Step 1: In a small, heavy saucepan over medium-low heat, heat light cream just to boiling point; remove from heat.
Step 2: In a food processor or blender, add chocolate chips and process to make smaller pieces of chocolate.
Step 3: Add coffee, coffee liqueur or brandy, eggs, and hot cream; cover and blend at high speed for about 3 minutes until well blended.
Step 4: Pour into six demitasse cups or small custard cups.
Step 5: Refrigerate at least 4 hours or overnight.
Step 6: To serve, top with whipped cream; garnish with chocolate shavings and nuts.