Chocolate Pie Crust (Flour Crust)
"This makes one 9-inch crust, since it is pre-baked, it works with no-bake fillings."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (42.7 g)
- Calories 202.7
- Total Fat - 12.5 g
- Saturated Fat - 7.7 g
- Cholesterol - 53.6 mg
- Sodium - 175.8 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 1.1 g
- Sugars - 8.4 g
- Protein - 2.5 g
- Calcium - 11.2 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
To make chocolate pastry: In a food processor or a bowl, combine flour, sugar, cocoa, and salt; whirl or mix to blend.
Step 2
Add in butter; using fingers blend until fine crumbs form.
Step 3
Add egg yolk and vanilla; mix until blended.
Step 4
Lightly spray 9-inch pie pan with non-stick spray. Pour mixture into pan and press evenly over bottom, up sides and across rim. Pinch in decorative edge, or press with tines of fork.
Step 5
Bake 350 degrees 15-17 minutes or until crust is darker around edges.
Step 6
Cool and fill with no-bake fillings.
Tips
- One 9-inch pie plate
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