Chocolate Pie Crust (Flour Crust)
Created by novicecookmom on March 31, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 15m
- Recipe #12368
Ingredients
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 3 tablespoons unsweetened baking cocoa
- 1/4 teaspoon salt
- 1/2 cup butter (cold and cut into chunks)
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
How to Make
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Step 1: To make chocolate pastry: In a food processor or a bowl, combine flour, sugar, cocoa, and salt; whirl or mix to blend.
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Step 2: Add in butter; using fingers blend until fine crumbs form.
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Step 3: Add egg yolk and vanilla; mix until blended.
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Step 4: Lightly spray 9-inch pie pan with non-stick spray. Pour mixture into pan and press evenly over bottom, up sides and across rim. Pinch in decorative edge, or press with tines of fork.
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Step 5: Bake 350 degrees 15-17 minutes or until crust is darker around edges.
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Step 6: Cool and fill with no-bake fillings.