Chocolate Pie

9m
Prep Time
30m
Cook Time
39m
Ready In


""

Original is 6 servings

Nutritional

  • Serving Size: 1 (134.8 g)
  • Calories 220.7
  • Total Fat - 3.8 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 106.8 mg
  • Sodium - 163.6 mg
  • Total Carbohydrate - 41.5 g
  • Dietary Fiber - 0.7 g
  • Sugars - 34.6 g
  • Protein - 5.5 g
  • Calcium - 45.5 mg
  • Iron - 1.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Mix sugar, flour, salt and cocoa.

Step 2

Add milk to the dry ingredients.

Step 3

When moistened, add egg yolks one at a time.

Step 4

Add water; mix well, put in double boiler and cook until thickened, whisking constantly

Step 5

Pour into baked pie shell.

Step 6

Use egg whites for meringue.

Step 7

Beat until stiff and put on top of pie and baked 425 until browned 5 minutes or longer depending on your oven.

Tips


  • Double boiler

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