Chocolate Pie
Created by dienia b on April 23, 2016
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #23577
Ingredients
- 1 cup granulated sugar
- 1/3 cup all-purpose flour
- 3 tablespoons cocoa
- 1/4 teaspoon salt
- 3 large eggs (separated)
- 1 can (5 ounce) evaporated milk (it said the small one)
- 1 cup water
- 1 teaspoon vanilla extract
- 1 backed (9-inch) pie shell
How to Make
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Step 1: Mix sugar, flour, salt and cocoa.
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Step 2: Add milk to the dry ingredients.
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Step 3: When moistened, add egg yolks one at a time.
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Step 4: Add water; mix well, put in double boiler and cook until thickened, whisking constantly
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Step 5: Pour into baked pie shell.
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Step 6: Use egg whites for meringue.
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Step 7: Beat until stiff and put on top of pie and baked 425 until browned 5 minutes or longer depending on your oven.
Nutritional Facts
- Serving Size: 1 (134.8 g)
- Calories 220.7
- Total Fat - 3.8 g
- Saturated Fat - 1.3 g
- Cholesterol - 106.8 mg
- Sodium - 163.6 mg
- Total Carbohydrate - 41.5 g
- Dietary Fiber - 0.7 g
- Sugars - 34.6 g
- Protein - 5.5 g
- Calcium - 45.5 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg