Chocolate Pie
Recipe: #23577
April 23, 2016
Categories: Desserts, Puddings, Southern, Baby Shower, Fathers Day, Game/Sports Day, Potluck, Oven Bake, Vegetarian, Chocolate, Pies, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (134.8 g)
- Calories 220.7
- Total Fat - 3.8 g
- Saturated Fat - 1.3 g
- Cholesterol - 106.8 mg
- Sodium - 163.6 mg
- Total Carbohydrate - 41.5 g
- Dietary Fiber - 0.7 g
- Sugars - 34.6 g
- Protein - 5.5 g
- Calcium - 45.5 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix sugar, flour, salt and cocoa.
Step 2
Add milk to the dry ingredients.
Step 3
When moistened, add egg yolks one at a time.
Step 4
Add water; mix well, put in double boiler and cook until thickened, whisking constantly
Step 5
Pour into baked pie shell.
Step 6
Use egg whites for meringue.
Step 7
Beat until stiff and put on top of pie and baked 425 until browned 5 minutes or longer depending on your oven.
Tips
- Double boiler
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