Ingredients
- 1 cup granulated sugar
- 1/3 cup all-purpose flour
- 3 tablespoons cocoa
- 1/4 teaspoon salt
- 3 large eggs (separated)
- 1 can (5 ounce) evaporated milk (it said the small one)
- 1 cup water
- 1 teaspoon vanilla extract
- 1 backed (9-inch) pie shell
How to Make
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Step 1: Mix sugar, flour, salt and cocoa.
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Step 2: Add milk to the dry ingredients.
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Step 3: When moistened, add egg yolks one at a time.
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Step 4: Add water; mix well, put in double boiler and cook until thickened, whisking constantly
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Step 5: Pour into baked pie shell.
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Step 6: Use egg whites for meringue.
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Step 7: Beat until stiff and put on top of pie and baked 425 until browned 5 minutes or longer depending on your oven.
Tips & Variations
- Double boiler
We hope you enjoy this recipe!
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