Chocolate Peanut Butter Marshmallow Bars

3h
Prep Time
30m
Cook Time
3h 30m
Ready In

Recipe: #41813

October 30, 2023



"NOTE: Bars must be kept refrigerated. If left out, they will melt and become difficult to remove from dish."

Original is 12 servings

Nutritional

  • Serving Size: 1 (47.2 g)
  • Calories 269.4
  • Total Fat - 21.6 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 20.8 mg
  • Sodium - 251.1 mg
  • Total Carbohydrate - 15.8 g
  • Dietary Fiber - 2.1 g
  • Sugars - 1.8 g
  • Protein - 5.9 g
  • Calcium - 18 mg
  • Iron - 0.7 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Melt 1 stick butter in medium saucepan over low heat.

Step 2

Add peanut butter to melted butter.

Step 3

Then add bag of chocolate chips to partially melted peanut butter and melted butter.

Step 4

Stir frequently to blend mixture thoroughly until completely melted to a pourable consistency.

Step 5

While mixture is melting, evenly spread miniature marshmallows over the bottom of 8x12 inch (medium size) glass baking dish (no need to grease).

Step 6

When completely melted and mixed, pour over marshmallows in dish and spread until even.

Step 7

Allow to chill in refrigerator for at least 2 hours before serving.

Step 8

Cut into desired size.

Tips


No special items needed.

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