Step 1: Melt 1 stick butter in medium saucepan over low heat.
Step 2: Add peanut butter to melted butter.
Step 3: Then add bag of chocolate chips to partially melted peanut butter and melted butter.
Step 4: Stir frequently to blend mixture thoroughly until completely melted to a pourable consistency.
Step 5: While mixture is melting, evenly spread miniature marshmallows over the bottom of 8x12 inch (medium size) glass baking dish (no need to grease).
Step 6: When completely melted and mixed, pour over marshmallows in dish and spread until even.
Step 7: Allow to chill in refrigerator for at least 2 hours before serving.
Step 8: Cut into desired size.
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