Chocolate-Peanut Blowouts

30
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In

Recipe: #32698

June 23, 2019



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Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (50.3 g)
  • Calories 202
  • Total Fat - 12 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 50.7 mg
  • Sodium - 164 mg
  • Total Carbohydrate - 22.2 g
  • Dietary Fiber - 0.7 g
  • Sugars - 14.7 g
  • Protein - 3.2 g
  • Calcium - 14.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large mixing bowl beat butter and peanut butter with an electric mixer on medium speed for 30 seconds.

Step 3

Add the brown sugar, granulated sugar, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally.

Step 4

Beat in egg, milk, and vanilla until combined.

Step 5

Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon.

Step 6

Stir in chocolate pieces, peanuts, and chopped peanut butter cups.

Step 7

Drop dough by generously rounded teaspoons 2 inches apart onto an ungreased cookie sheet.

Step 8

Bake about 10 minutes or until lightly browned.

Step 9

Transfer cookies to a wire rack and let cool.

Tips & Variations


No special items needed.

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