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Chocolate-Peanut Blowouts

Here's how you make Chocolate-Peanut Blowouts
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  • Servings: 30
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • ½ cup butter, softened
  • ½ cup peanut butter
  • ½ cup packed brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 egg
  • ¼ cup milk
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • ¾ cup semisweet chocolate pieces
  • ¾ cup honey-roasted peanuts
  • ¾ cup peanut butter cups ( bite-size chocolate-covered peanut butter cups, coarsely chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: In a large mixing bowl beat butter and peanut butter with an electric mixer on medium speed for 30 seconds.

  • Step 3: Add the brown sugar, granulated sugar, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally.

  • Step 4: Beat in egg, milk, and vanilla until combined.

  • Step 5: Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon.

  • Step 6: Stir in chocolate pieces, peanuts, and chopped peanut butter cups.

  • Step 7: Drop dough by generously rounded teaspoons 2 inches apart onto an ungreased cookie sheet.

  • Step 8: Bake about 10 minutes or until lightly browned.

  • Step 9: Transfer cookies to a wire rack and let cool.

We hope you enjoy this recipe!

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