Chocolate Nanaimo Bars
- Serving Size: 1 (39.6 g)
- Calories 182
- Total Fat - 12.3 g
- Saturated Fat - 6.3 g
- Cholesterol - 20.6 mg
- Sodium - 135.2 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 0.2 g
- Sugars - 13.4 g
- Protein - 2.4 g
- Calcium - 11.6 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
To prepare the base, melt together the butter, sugar and cocoa over low heat.
Add the eggs continue to cook, stirring constantly till mixture has thickened
Add the chocolate cookie crumbs, coconut and walnuts.
To make filling, beat together the butter, cocoa and icing sugar until it just starts to come together.
Add the and melted chocolate chips and beat well, adding just enough milk to make a smooth spreadable mixture. The frosting should be stiff but spreadable.
Spread evenly over the bottom layer.
Chill in the fridge for a couple of hours
To prepare the topping, melt together the chocolate chips and butter over low heat, just until the chocolate is melted
Spread quickly over the chilled frosted layer.
Return to the fridge until the chocolate sets.
Cut into squares or bars.til well combined, then press into the bottom of a parchment paper lined 9x13 inch baking pan.
Tips & Variations
No special items needed.