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Chocolate Nanaimo Bars
50
Servings
Servings
25m PT25M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
30m
Ready In
Ready In
""
Original recipe yields 50 servings
Ingredients
- Base
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- Filling
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- Topping
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Nutritional
- Serving Size: 1 (39.6 g)
- Calories 182
- Total Fat - 12.3 g
- Saturated Fat - 6.3 g
- Cholesterol - 20.6 mg
- Sodium - 135.2 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 0.2 g
- Sugars - 13.4 g
- Protein - 2.4 g
- Calcium - 11.6 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step 1
To prepare the base, melt together the butter, sugar and cocoa over low heat.
Step 2
Add the eggs continue to cook, stirring constantly till mixture has thickened
Step 3
Add the chocolate cookie crumbs, coconut and walnuts.
Step 4
To make filling, beat together the butter, cocoa and icing sugar until it just starts to come together.
Step 5
Add the and melted chocolate chips and beat well, adding just enough milk to make a smooth spreadable mixture. The frosting should be stiff but spreadable.
Step 6
Spread evenly over the bottom layer.
Step 7
Chill in the fridge for a couple of hours
Step 8
To prepare the topping, melt together the chocolate chips and butter over low heat, just until the chocolate is melted
Step 9
Spread quickly over the chilled frosted layer.
Step 10
Return to the fridge until the chocolate sets.
Step 11
Cut into squares or bars.til well combined, then press into the bottom of a parchment paper lined 9x13 inch baking pan.
Tips & Variations
No special items needed.
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