Chocolate Mint Brownies
""
Ingredients
- Brownie
-
-
-
-
-
-
-
-
-
- Mint Icing
-
-
-
-
-
- Chocolate Topping
-
-
Nutritional
- Serving Size: 1 (81 g)
- Calories 315.9
- Total Fat - 16.6 g
- Saturated Fat - 10.3 g
- Cholesterol - 65.4 mg
- Sodium - 2425.3 mg
- Total Carbohydrate - 42.5 g
- Dietary Fiber - 0.9 g
- Sugars - 39.1 g
- Protein - 2.2 g
- Calcium - 16 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Brownie Base
Step 1
Melt the butter and chopped chocolate in a in a medium microwave safe bowl in 20 second increments, stirring between each, untill mixture is smooth. Allow to cool for 10 minutes.
Step 2
Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C).
Step 3
Line the bottom and sides of a 9×13 baking pan* with aluminum foil or parchment paper, leaving an overhang on all sides. Set aside.
Step 4
Whisk the granulated and brown sugars into the cooled chocolate/butter mixture.
Step 5
Add the eggs, one at a time, whisking until smooth after each addition.
Step 6
Whisk in the vanilla.
Step 7
Fold in the salt, flour, and cocoa powder.
Step 8
Pour batter into the prepared baking pan and bake for 35-36 minutes or until the brownies begin to pull away from the edges of the pan. A toothpick inserted in the center should come out with only a few moist crumbs when the brownies are done.
Step 9
Allow the brownies to cool completely in the pan set on a wire rack and once completely cooled, lift the foil out of the pan using the overhang on the sides. Place on a baking sheet as you make the frosting.
Mint Frosting
Step 10
In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until smooth and creamy
Step 11
Add the confectioners’ sugar and milk. Beat for 2 minutes on low speed, then increase to high speed and beat for 1 additional minute.
Step 12
Add the peppermint extract and food coloring and beat on high for 1 full minute. (Taste and add a drop or two more peppermint extract if desired.)
Step 13
Frost the cooled brownies and place the baking sheet in the refrigerator for at least 1 hour
Chocolate Topping
Step 14
Melt the butter and chocolate chips in a medium microwave safe bowl in 20 second increments, stirring after each, in the microwave.
Step 15
Once melted and smooth, pour over mint layer and gently spread with a knife or offset spatula.
Step 16
Place the brownies back in the refrigerator to chill for 1 at least another hour to allow chocolate to set
Step 17
Once chilled, remove from the refrigerator and cut into squares.
Tips
No special items needed.