Chocolate Macaroon Muffins
Created by ForeverMama on November 4, 2016
- Servings: 6-12
- Prep Time: 15m
- Cook Time: 22m
- Recipe #25167
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 3 1/2 tablespoons unsweetened cocoa powder (Dutch-processed cocoa)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/3 cup oil (vegetable oil)
- FOR FILLING
- 1 1/4 cups sweetened flaked coconut
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon pure almond extract
How to Make
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Step 1: Preheat oven to 400-degrees-Fahrenheit.
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Step 2: In a medium-sized mixing bowl, combine the flour, sugar, cocoa, baking powder, and salt and set aside.
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Step 3: In a small bowl, mix together the egg, milk, and oil. Make a well in the reserved flour mixture and pour in the egg mixture, stirring until moistened (mixture will be lumpy).
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Step 4: In another small bowl, mix together all of the filling ingredients and set aside.
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Step 5: Fill greased muffin cups 1/2 full and spoon about 2 teaspoons of te reserved filling on ttop of each muffin. Top with the remaining batter and bake for 20 - 22 minutes or until lightly browned.
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Step 6: Cool on a wire rack.
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Step 7: Yields: 12 muffins
Nutritional Facts
- Serving Size: 1 (163.5 g)
- Calories 445.4
- Total Fat - 21.1 g
- Saturated Fat - 8.1 g
- Cholesterol - 41.5 mg
- Sodium - 457.5 mg
- Total Carbohydrate - 56.4 g
- Dietary Fiber - 3.2 g
- Sugars - 20.9 g
- Protein - 8.6 g
- Calcium - 254.1 mg
- Iron - 2.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg