Chocolate Lover's Cream Pie

8
Servings
20m
Prep Time
2h
Cook Time
2h 20m
Ready In


"I found this recipe in the 2013 Taste of Home Quick Cooking Annual Recipes. It was sent to them by Jenn Stewart from Lavergne,TN. I've made this recipe twice,it was just o.k. the first time. But the second time this recipe was made, I made a couple changes and it suited mine and my SO's tastes a bit more. Her recipe didn't include the the cocoa powder and wasn't put in the freezer to firm up. The " COOK TIME ", is the time the pie spends in the freezer( For fuller volume of the whipping cream,store beaters and glass or metal bowl in the freezer for 30 minutes ).For this dessert, plan ahead it needs time to freeze.Posted to "ZAAZ" on July 16th.,2014. " Keep Smiling :)"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (85.6 g)
  • Calories 300
  • Total Fat - 21.3 g
  • Saturated Fat - 12.7 g
  • Cholesterol - 72.3 mg
  • Sodium - 103.4 mg
  • Total Carbohydrate - 27.5 g
  • Dietary Fiber - 1.2 g
  • Sugars - 24.4 g
  • Protein - 3 g
  • Calcium - 52.1 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

In a large bowl,beat whipping cream until it begins to thicken,then add sugar and vanilla until stiff peaks form.

Step 2

In a medium bowl,beat the cream cheese,confectioners' sugar,and Nutella until smooth. At this point taste mixture to see if the cocoa powder is needed(for me it was a necessity :) ).

Step 3

Fold in half of the whipped cream until well mixed.

Step 4

Spoon into pie crust and top with remaining whipped topping,sprinkle with grated chocolate.

Step 5

Store in freezer for 2 hours or longer.

Step 6

Remove 10 minutes before serving,then cut into 8 servings (" IF " they're any leftovers,return to freezer).

Tips & Variations


No special items needed.

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