Chocolate Lover's Cream Pie
Created by Chef shapeweaver on July 16, 2014
- Servings: 8
- Prep Time: 20m
- Cook Time: 2h
- Recipe #13129
Ingredients
- 2 cups heavy whipping cream
- 3 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1 package (8 ounces) cream cheese (softened)
- 3/4 cup powdered sugar
- 2/3 cup Nutella
- 1/3 cup unsweetened cocoa powder, sifted (optional)
- 1 chocolate (9-inch) crumb crust
- Grated Chocolate (for top of pie)
How to Make
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Step 1: In a large bowl,beat whipping cream until it begins to thicken,then add sugar and vanilla until stiff peaks form.
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Step 2: In a medium bowl,beat the cream cheese,confectioners' sugar,and Nutella until smooth. At this point taste mixture to see if the cocoa powder is needed(for me it was a necessity :) ).
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Step 3: Fold in half of the whipped cream until well mixed.
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Step 4: Spoon into pie crust and top with remaining whipped topping,sprinkle with grated chocolate.
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Step 5: Store in freezer for 2 hours or longer.
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Step 6: Remove 10 minutes before serving,then cut into 8 servings (" IF " they're any leftovers,return to freezer).