Step 1: In a large bowl,beat whipping cream until it begins to thicken,then add sugar and vanilla until stiff peaks form.
Step 2: In a medium bowl,beat the cream cheese,confectioners' sugar,and Nutella until smooth. At this point taste mixture to see if the cocoa powder is needed(for me it was a necessity :) ).
Step 3: Fold in half of the whipped cream until well mixed.
Step 4: Spoon into pie crust and top with remaining whipped topping,sprinkle with grated chocolate.
Step 5: Store in freezer for 2 hours or longer.
Step 6: Remove 10 minutes before serving,then cut into 8 servings (" IF " they're any leftovers,return to freezer).
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.