Chocolate Icing for 8x8 Cake
"Perfect for that small cake or brownies. Another old-fashioned, boiled icing."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (418.5 g)
- Calories 1507
- Total Fat - 30.5 g
- Saturated Fat - 16.7 g
- Cholesterol - 61.1 mg
- Sodium - 440.3 mg
- Total Carbohydrate - 319 g
- Dietary Fiber - 1.5 g
- Sugars - 317.7 g
- Protein - 1.3 g
- Calcium - 21.8 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the brown sugar, water, chocolate and salt in a heavy saucepan. Bring to a boil and cook for 5 minutes, stirring constantly.
Step 2
Let cool slightly. Then add the powdered sugar and vanilla. You can add chopped nuts, if desired.
Step 3
Frosts an 8x8 inch cake.
Tips
No special items needed.
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