Chocolate Icing for 8x8 Cake
Created by JostLori on September 13, 2025
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #45156
Ingredients
- 1/2 cup brown sugar
- 1/4 cup water
- 2 tablespoons butter
- 1 ounce chocolate square
- 1/16 teaspoon salt (a pinch!)
- 1 cup sugar, powdered
- 1/2 teaspoon vanilla
How to Make
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Step 1: Place the brown sugar, water, chocolate and salt in a heavy saucepan. Bring to a boil and cook for 5 minutes, stirring constantly.
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Step 2: Let cool slightly. Then add the powdered sugar and vanilla. You can add chopped nuts, if desired.
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Step 3: Frosts an 8x8 inch cake.
Nutritional Facts
- Serving Size: 1 (418.5 g)
- Calories 1507
- Total Fat - 30.5 g
- Saturated Fat - 16.7 g
- Cholesterol - 61.1 mg
- Sodium - 440.3 mg
- Total Carbohydrate - 319 g
- Dietary Fiber - 1.5 g
- Sugars - 317.7 g
- Protein - 1.3 g
- Calcium - 21.8 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg