Chocolate Glaze
Recipe: #27899
September 02, 2017
Categories: Desserts, Cakes, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Sugar, Chocolate, Kosher Dairy, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (41.9 g)
- Calories 136.1
- Total Fat - 4.3 g
- Saturated Fat - 2.7 g
- Cholesterol - 11.4 mg
- Sodium - 38.7 mg
- Total Carbohydrate - 25 g
- Dietary Fiber - 0 g
- Sugars - 25 g
- Protein - 0.1 g
- Calcium - 1.8 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt the butter and chocolate in a sauce pan.
Step 2
Add in sugar and vanilla.
Step 3
Add one teaspoon of water at a time, until glaze it the right consistency.
Tips
No special items needed.
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