Chocolate Glaze

8
Servings
2m
Prep Time
5m
Cook Time
7m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (41.9 g)
  • Calories 136.1
  • Total Fat - 4.3 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 11.4 mg
  • Sodium - 38.7 mg
  • Total Carbohydrate - 25 g
  • Dietary Fiber - 0 g
  • Sugars - 25 g
  • Protein - 0.1 g
  • Calcium - 1.8 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Melt the butter and chocolate in a sauce pan.

Step 2

Add in sugar and vanilla.

Step 3

Add one teaspoon of water at a time, until glaze it the right consistency.

Tips & Variations


No special items needed.

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