Chocolate Espresso
Recipe: #19264
May 25, 2015
Categories: Beverages, Non-Alcoholic, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, No Eggs, Vegetarian, Chocolate, more
"Rich hot chocolate served in espresso cups. Recipe source: Bon Appetit (May 2004)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (66.9 g)
- Calories 165.1
- Total Fat - 11.3 g
- Saturated Fat - 5.1 g
- Cholesterol - 20 mg
- Sodium - 106.6 mg
- Total Carbohydrate - 16 g
- Dietary Fiber - 1.1 g
- Sugars - 15 g
- Protein - 2.1 g
- Calcium - 53 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan over medium heat bring the cream and milk to a simmer. Remove from heat and add chocolate, stirring until melted and smooth. Stir over medium low heat until it begins to bubble (3-5 minutes).
Step 2
Dived among 4 espresso dcups and serve with a spoon and glasses of cold water.
Tips
No special items needed.
3 Reviews
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