Ingredients
- 1/2 cup whipping cream
- 1/2 cup milk
- 3 ounces bittersweet chocolate (or semisweet chocolate, chopped)
- Water (four 8 ounce glasses cold water)
How to Make
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Step 1: In a saucepan over medium heat bring the cream and milk to a simmer. Remove from heat and add chocolate, stirring until melted and smooth. Stir over medium low heat until it begins to bubble (3-5 minutes).
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Step 2: Dived among 4 espresso dcups and serve with a spoon and glasses of cold water.
We hope you enjoy this recipe!
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