Chocolate Espresso

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Rich hot chocolate served in espresso cups. Recipe source: Bon Appetit (May 2004)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (66.9 g)
  • Calories 165.1
  • Total Fat - 11.3 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 20 mg
  • Sodium - 106.6 mg
  • Total Carbohydrate - 16 g
  • Dietary Fiber - 1.1 g
  • Sugars - 15 g
  • Protein - 2.1 g
  • Calcium - 53 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

In a saucepan over medium heat bring the cream and milk to a simmer. Remove from heat and add chocolate, stirring until melted and smooth. Stir over medium low heat until it begins to bubble (3-5 minutes).

Step 2

Dived among 4 espresso dcups and serve with a spoon and glasses of cold water.

Tips & Variations


No special items needed.

Related

Tisme

Scrumdiddlyumptious! Made exactly as written, and absolutely adored this recipe. Creamy, rich and decadent.... What more can one ask for, and not too mention so easy! We all really enjoyed this Espresso and I will be making this a lot more. Now at least I have a use for my Espresso cups which I have had for years! Adding straight to the favourites with this recipe.

review by:
(19 Jun 2017)