Chocolate Drop Cookies

36
Servings
80m
Prep Time
10m
Cook Time
1h 30m
Ready In


"Frost these cookies with Chocolate Icing, or you can substitute with Browned Butter Glaze"

Original recipe yields 36 servings
OK
  • FOR CHOCOLATE ICING

Nutritional

  • Serving Size: 1 (38.8 g)
  • Calories 139.2
  • Total Fat - 5.6 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 14.5 mg
  • Sodium - 93.1 mg
  • Total Carbohydrate - 21.8 g
  • Dietary Fiber - 0.9 g
  • Sugars - 16.9 g
  • Protein - 1.8 g
  • Calcium - 11 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Mix thoroughly butter, sugar, egg, chocolate, buttermilk, and vanilla.

Step 2

Mix in flour, baking soda, salt, and nuts. Chill 1 hour.

Step 3

Preheat oven to 400.

Step 4

To make icing: melt 2 chocolate with butter over low heat. Remove from heat and add in water and 2 cups icing sugar. Mix well.

Step 5

Drop rounded spoonfuls of dough onto an ungreased baking sheet.

Step 6

Bake 10 minutes or until almost no imprint remains when touched with a finger.

Step 7

Immediately remove from baking sheet.

Step 8

Cool and spread with icing.

Tips & Variations


No special items needed.

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