Chocolate Drizzled Macaroons

45
Servings
40m
Prep Time
30m
Cook Time
1h 10m
Ready In


"Recipe source: Bon Appetit (December 2008)"

Original recipe yields 45 servings
OK

Nutritional

  • Serving Size: 1 (28.6 g)
  • Calories 108.1
  • Total Fat - 8.5 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 19.3 mg
  • Sodium - 27.7 mg
  • Total Carbohydrate - 8.2 g
  • Dietary Fiber - 1.6 g
  • Sugars - 6.7 g
  • Protein - 1.1 g
  • Calcium - 6.3 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 325 degrees F.

Step 2

Line 3 rimmed baking sheets with parchment paper.

Step 3

Using an electric mixer in a large bowl beat the butter until smooth. Add sugar and salt, beating until blended. Beat in the orange peel and then the eggs one at a time. Stir in coconut.

Step 4

Drop batter onto sheets, 1 tablespoon at a time, spacing 1 1/2 inches apart.

Step 5

Bake one sheet at a time until golden and bottom and browned in spots (25-30 minutes). Cool completely on the baking sheets.

Step 6

Using a fork drizzle chocolate over the macaroons. Chill on the sheets until the chocolate is firm (30 minutes)

Tips & Variations


No special items needed.

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