Chocolate Drizzled Macaroons
Recipe: #22148
December 16, 2015
Categories: Desserts, Cookies, Dropped, Coconut, Christmas Oven Bake, Gluten-Free, Vegetarian, Chocolate, more
"Recipe source: Bon Appetit (December 2008)"
Ingredients
Nutritional
- Serving Size: 1 (28.6 g)
- Calories 108.1
- Total Fat - 8.5 g
- Saturated Fat - 6.2 g
- Cholesterol - 19.3 mg
- Sodium - 27.7 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 1.6 g
- Sugars - 6.7 g
- Protein - 1.1 g
- Calcium - 6.3 mg
- Iron - 0.6 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees F.
Step 2
Line 3 rimmed baking sheets with parchment paper.
Step 3
Using an electric mixer in a large bowl beat the butter until smooth. Add sugar and salt, beating until blended. Beat in the orange peel and then the eggs one at a time. Stir in coconut.
Step 4
Drop batter onto sheets, 1 tablespoon at a time, spacing 1 1/2 inches apart.
Step 5
Bake one sheet at a time until golden and bottom and browned in spots (25-30 minutes). Cool completely on the baking sheets.
Step 6
Using a fork drizzle chocolate over the macaroons. Chill on the sheets until the chocolate is firm (30 minutes)
Tips
No special items needed.
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