Chocolate Cola Cake
Recipe: #5324
May 05, 2012
Categories: Desserts, Cakes, Southern, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day Game/Sports Day, Labor Day, Mothers Day, Potluck, Thanksgiving, Oven Bake, Flour, Chocolate, more
"This cake goes back as far as 1952 when Coca Cola Cakes became popular in the south. Southern born and southern bred, this is a classic and enjoyed throughout the south."
Original is 8 servings
Ingredients
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- FROSTING
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Nutritional
- Serving Size: 1 (185.8 g)
- Calories 512.9
- Total Fat - 17.7 g
- Saturated Fat - 4 g
- Cholesterol - 79.8 mg
- Sodium - 649.2 mg
- Total Carbohydrate - 87.3 g
- Dietary Fiber - 5.3 g
- Sugars - 61.8 g
- Protein - 8.3 g
- Calcium - 48.5 mg
- Iron - 2.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Grease well and generously flour 2 (9 inch) cake pans.
Step 2
Sift flour, baking soda, salt, sugar, and cocoa into a large bowl.
Step 3
Add shortening, buttermilk and Cola. Beat for 1 1/2 minutes with electric beater at low speed.
Step 4
Add 1 whole egg and 2 egg yolks. Beat for 1 1/2 minutes.
Step 5
Pour cake batter into the 2 pans. Bake 30-35 minutes.
Step 6
Cool, and frost with Cola frosting.
Step 7
Frosting:
Step 8
Combine ingredients in top of double boiler.
Step 9
Cook over rapidly boiling water, beating until mixture stands in peaks.
Step 10
Remove from heat, and continue beating until thick enough to spread.
Tips
No special items needed.
3 Reviews
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