May 25, 2018
Desserts, Snacks, Nuts/Seeds,
Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, No-Cook, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, All Occasions more
Add toRecipe Book
Add toShopping List
"Makes 150 Gummy Bear size bombs"
In a bowl, combine all ingredients and mix well.
Spoon into gummy bear molds (will have to do in batches) or other mold of choice.
Freeze until set and pop out of molds.
Store in an airtight container in the fridge.
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Recipe Stories / Blog
Ah. Homemade Coconut Chicken Fingers. Ya got to love them. First, plain and...