Chocolate Coconut Oil Fat Bombs

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150
Servings

30m
Prep Time

30m
Cook Time

1h
Ready In

Recipe: #29556

May 25, 2018

Categories: Desserts, Snacks, Nuts/Seeds, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, No-Cook, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, All Occasions more

recipe by:
ssej1078

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recipe by:
ssej1078

"Makes 150 Gummy Bear size bombs"

Original recipe yields 150 servings

Metric US

Ingredients

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1/2 cup coconut oil, melted
100 grams nut butter (of choice, I used pecan butter, 1/3 cup)
1/4 cup cocoa powder

1 tablespoon maple syrup (or stevia to taste for sugar-free)
1 teaspoon vanilla extract
Salt, pinch

Nutritional

Serving Size: 1 (1.2 g)
Calories 5.6
Total Fat - 0.4 g
Saturated Fat - 0.2 g
Cholesterol - 0 mg
Sodium - 0.2 mg
Total Carbohydrate - 0.4 g
Dietary Fiber - 0.1 g
Sugars - 0.1 g
Protein - 0.2 g
Calcium - 0.6 mg
Iron - 0.1 mg
Vitamin C - 0 mg
Thiamin - 0 mg

Step 1

In a bowl, combine all ingredients and mix well.

Step 2

Spoon into gummy bear molds (will have to do in batches) or other mold of choice.

Step 3

Freeze until set and pop out of molds.

Step 4

Store in an airtight container in the fridge.

Tips & Variations

No special items needed.

Tags : Desserts Snacks

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