Ingredients
- 1/2 cup coconut oil, melted
- 100 grams nut butter (of choice, I used pecan butter, 1/3 cup)
- 1/4 cup cocoa powder
- 1 tablespoon maple syrup (or stevia to taste for sugar-free)
- 1 teaspoon vanilla extract
- Salt, pinch
How to Make
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Step 1: In a bowl, combine all ingredients and mix well.
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Step 2: Spoon into gummy bear molds (will have to do in batches) or other mold of choice.
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Step 3: Freeze until set and pop out of molds.
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Step 4: Store in an airtight container in the fridge.
We hope you enjoy this recipe!
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