August 26, 2018
Desserts, Cookies, Shaped,
Electric Mixer, Oven Bake, Spices, Sugar, Chocolate more
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"Recipe source: Bon Appetit: baking issue"
Preheat oven to 350 degrees F.
Toast pumpkin seeds on a baking sheet, tossing occasionally for 8-10 minutes or until golden brown. Let cool.
In a large bowl whisk together the dry ingredients (flour - paprika). Using electric mixer on medium high speed beat the sugars and butter together until pale and fluffy (4-5 minutes). Add eggs one a time, beating after each addition. Reduce speed to low and add dry ingredients in three additions, beating after each addition. Fold in chocolate and pumpkin seeds.
Form dough into 18 balls (using about 1/2 cup each) and place on parchment lined baking sheets, spacing 3 inches apart. Sprinkle with sea salt. Place in oven and cook for 18-20 minutes or until browned and firm and centers are still a bit soft. Transfer to wire racks and cool.
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