Created by ellie on August 26, 2018
Step 1: Preheat oven to 350 degrees F.
Step 2: Toast pumpkin seeds on a baking sheet, tossing occasionally for 8-10 minutes or until golden brown. Let cool.
Step 3: In a large bowl whisk together the dry ingredients (flour - paprika). Using electric mixer on medium high speed beat the sugars and butter together until pale and fluffy (4-5 minutes). Add eggs one a time, beating after each addition. Reduce speed to low and add dry ingredients in three additions, beating after each addition. Fold in chocolate and pumpkin seeds.
Step 4: Form dough into 18 balls (using about 1/2 cup each) and place on parchment lined baking sheets, spacing 3 inches apart. Sprinkle with sea salt. Place in oven and cook for 18-20 minutes or until browned and firm and centers are still a bit soft. Transfer to wire racks and cool.