Chocolate Chip Pumpkin Quick Bread
Recipe: #9148
April 20, 2013
Categories: Breads, Breakfast, Snacks, Pumpkin, Brunch, Mothers Day, Potluck, Oven Bake, Quick Breads, Kid's Lunches, Flour, more
"My favorite pumpkin bread, using Hershey's Special Dark chocolate chips make it especially delicious"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (71.1 g)
- Calories 172.2
- Total Fat - 3.6 g
- Saturated Fat - 2 g
- Cholesterol - 20.5 mg
- Sodium - 166.2 mg
- Total Carbohydrate - 33.6 g
- Dietary Fiber - 2.1 g
- Sugars - 17.9 g
- Protein - 3.6 g
- Calcium - 21.8 mg
- Iron - 1.7 mg
- Vitamin C - 2.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 5x9 inch bread pans.
Step 2
Mix first 6 wet ingredients together well in a separate bowl.
Step 3
Combine the next 8 dry ingredients together in a separate bowl.
Step 4
Stir dry ingredients into wet mixture until well blended.
Step 5
Mix in chocolate chips.
Step 6
Transfer the mixture evenly to the two pans.
Step 7
Bake in the preheated oven until a toothpick comes out clean, 1 hour to 1 hour 10 minutes.
Tips
- Two (two 9x5-inch) loaf pans
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