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Chocolate Chip Pumpkin Quick Bread

Here's how you make Chocolate Chip Pumpkin Quick Bread
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  • Servings: 24
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 3 eggs (large eggs)
  • 1 cup white granulated sugar
  • 1 cup packed brown sugar
  • 1 cup vegetable oil
  • 2 cups canned pumpkin puree
  • 3 teaspoons vanilla
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 teaspoons pumpkin spice
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 cup semi-sweet chocolate baking chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 5x9 inch bread pans.

  • Step 2: Mix first 6 wet ingredients together well in a separate bowl.

  • Step 3: Combine the next 8 dry ingredients together in a separate bowl.

  • Step 4: Stir dry ingredients into wet mixture until well blended.

  • Step 5: Mix in chocolate chips.

  • Step 6: Transfer the mixture evenly to the two pans.

  • Step 7: Bake in the preheated oven until a toothpick comes out clean, 1 hour to 1 hour 10 minutes.

Tips & Variations

Don't forget the following tips and variations.
  • Two (two 9x5-inch) loaf pans

We hope you enjoy this recipe!

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