August 05, 2016
Comfort Food, Desserts, Cookies,
Dropped, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Baby Shower, Christmas, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Picnic, Potluck, Oven Bake, Vegetarian, Pudding Mix, Make it from scratch, Flour, Chocolate more
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"These are so good! Adding pudding to the dough adds flavor and texture and will magically keep them tasting fresh if you decide to bake the whole batch"
In a medium size mixing bowl sift together the flour, pudding mix, baking soda and salt. Set aside.
Using an electric mixer cream together the butter, granulated sugar, brown sugar and vanilla. for 2-3 minutes until light beige in color. Add the eggs one at a time beating well after each.
Lower the speed of the mixer and gradually add the sifted dry ingredients. After all have been added, increase the speed of the mixer and beat for around 1 minute just until fully combined.
By hand mix in the pecans and chocolate chips.
Place into an airtight container and chill for 3 hours until very firm or overnight.
To bake: Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
Using a 2 oz ice cream scoop or 2 Tbsp divide the dough placing at least 2-inches apart.
Bake for 8-12 minutes until lightly golden. Cool on the pan for 5 minutes then remove to a cooling rack to cool completely.
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