Chocolate Chip Cookie Bars (Blondies)
Recipe: #3501
December 13, 2011
"Great for potlucks or bake sales and these also are great with dried cranberries or dried fruit"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (97.6 g)
- Calories 419.7
- Total Fat - 21.2 g
- Saturated Fat - 4.7 g
- Cholesterol - 37 mg
- Sodium - 389.2 mg
- Total Carbohydrate - 53.4 g
- Dietary Fiber - 1 g
- Sugars - 25.6 g
- Protein - 4.5 g
- Calcium - 29 mg
- Iron - 0.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
Step 2
In a large mixing bowl cream the butter with both sugars until fluffy (about 3 minutes). Add in eggs and vanilla; continue beating for another 2 minutes.
Step 3
In a small bowl combine the flour with baking soda, salt and if using, the cinnamon; add to the creamed mixture beating on low speed until just combined (batter will be thick). Mix in chocolate chips and nuts.
Step 4
Transfer/spread into baking pan using a spoon or clean hands spread out evenly in the pan (this may take a few minutes as the batter is very thick). Bake for 25 minutes or until lightly golden brown.
Tips
No special items needed.
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