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Chocolate Chip Cake
8
Servings
Servings
40m PT40M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
1h 20m
Ready In
Ready In
""
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (277.3 g)
- Calories 766.7
- Total Fat - 39.1 g
- Saturated Fat - 13.1 g
- Cholesterol - 354.6 mg
- Sodium - 790.3 mg
- Total Carbohydrate - 92.2 g
- Dietary Fiber - 4.7 g
- Sugars - 63.9 g
- Protein - 18.1 g
- Calcium - 245.2 mg
- Iron - 3.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step 1
Heat oven to 350 degrees
Step 2
Grease and flour two layer pans, 9 or 8 inch pans.
Step 3
Combine all ingredients in a large mixing bowl and mix well. Pour into prepared baking pan(s).
Step 4
Bake 40 - 45 min for rectangle cake, 30 - 35 for layer cake, or until toothpick inserted in center comes out clean.
Step 5
To make filling, stir together sugar, cornstarch and salt in a saucepan
Step 6
Add water
Step 7
Cook over medium heat, stirring constantly until mixture thickens and boils
Step 8
Boil and stir 1 minute
Step 9
Remove from heat and stir in butter. Cool
Step 10
For Glaze: Heat all ingredients over low heat, stirring constantly, until chocolate is melted
Step 11
Cool slightly
Step 12
To assemble: Top bottom layer with filling and sprinkle with nuts
Step 13
Top with second layer
Step 14
Spread chocolate glaze over top of cake
Tips & Variations
No special items needed.
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