Add Your Own Photo to this Recipe
Smoking Times and Temperatures With Recipes
It's that time of year again to take advantage of great weather and to smoke your...
Chocolate Chip Cake
8
Servings
Servings
40m PT40M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
1h 20m
Ready In
Ready In
""
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (277.3 g)
- Calories 766.7
- Total Fat - 39.1 g
- Saturated Fat - 13.1 g
- Cholesterol - 354.6 mg
- Sodium - 790.3 mg
- Total Carbohydrate - 92.2 g
- Dietary Fiber - 4.7 g
- Sugars - 63.9 g
- Protein - 18.1 g
- Calcium - 245.2 mg
- Iron - 3.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step 1
Heat oven to 350 degrees
Step 2
Grease and flour two layer pans, 9 or 8 inch pans.
Step 3
Combine all ingredients in a large mixing bowl and mix well. Pour into prepared baking pan(s).
Step 4
Bake 40 - 45 min for rectangle cake, 30 - 35 for layer cake, or until toothpick inserted in center comes out clean.
Step 5
To make filling, stir together sugar, cornstarch and salt in a saucepan
Step 6
Add water
Step 7
Cook over medium heat, stirring constantly until mixture thickens and boils
Step 8
Boil and stir 1 minute
Step 9
Remove from heat and stir in butter. Cool
Step 10
For Glaze: Heat all ingredients over low heat, stirring constantly, until chocolate is melted
Step 11
Cool slightly
Step 12
To assemble: Top bottom layer with filling and sprinkle with nuts
Step 13
Top with second layer
Step 14
Spread chocolate glaze over top of cake
Tips & Variations
No special items needed.
Related
