Chocolate Chip Cake

8
Servings
40m
Prep Time
40m
Cook Time
1h 20m
Ready In

Recipe: #27774

August 24, 2017



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (277.3 g)
  • Calories 766.7
  • Total Fat - 39.1 g
  • Saturated Fat - 13.1 g
  • Cholesterol - 354.6 mg
  • Sodium - 790.3 mg
  • Total Carbohydrate - 92.2 g
  • Dietary Fiber - 4.7 g
  • Sugars - 63.9 g
  • Protein - 18.1 g
  • Calcium - 245.2 mg
  • Iron - 3.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Heat oven to 350 degrees

Step 2

Grease and flour two layer pans, 9 or 8 inch pans.

Step 3

Combine all ingredients in a large mixing bowl and mix well. Pour into prepared baking pan(s).

Step 4

Bake 40 - 45 min for rectangle cake, 30 - 35 for layer cake, or until toothpick inserted in center comes out clean.

Step 5

To make filling, stir together sugar, cornstarch and salt in a saucepan

Step 6

Add water

Step 7

Cook over medium heat, stirring constantly until mixture thickens and boils

Step 8

Boil and stir 1 minute

Step 9

Remove from heat and stir in butter. Cool

Step 10

For Glaze: Heat all ingredients over low heat, stirring constantly, until chocolate is melted

Step 11

Cool slightly

Step 12

To assemble: Top bottom layer with filling and sprinkle with nuts

Step 13

Top with second layer

Step 14

Spread chocolate glaze over top of cake

Tips & Variations


No special items needed.

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