Recipe: #27774
August 24, 2017
Categories: Desserts, Cakes, 8 or 9 Inch, Layer more
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Heat oven to 350 degrees
Grease and flour two layer pans, 9 or 8 inch pans.
Combine all ingredients in a large mixing bowl and mix well. Pour into prepared baking pan(s).
Bake 40 - 45 min for rectangle cake, 30 - 35 for layer cake, or until toothpick inserted in center comes out clean.
To make filling, stir together sugar, cornstarch and salt in a saucepan
Add water
Cook over medium heat, stirring constantly until mixture thickens and boils
Boil and stir 1 minute
Remove from heat and stir in butter. Cool
For Glaze: Heat all ingredients over low heat, stirring constantly, until chocolate is melted
Cool slightly
To assemble: Top bottom layer with filling and sprinkle with nuts
Top with second layer
Spread chocolate glaze over top of cake