Chocolate-Cherry Pinwheels

54
Servings
75m
Prep Time
8m
Cook Time
1h 23m
Ready In

Recipe: #28057

September 12, 2017

Categories: Desserts, Cookies



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Original recipe yields 54 servings
OK

Nutritional

  • Serving Size: 1 (24.9 g)
  • Calories 77.7
  • Total Fat - 3.6 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 40.3 mg
  • Sodium - 64.1 mg
  • Total Carbohydrate - 9.7 g
  • Dietary Fiber - 0.7 g
  • Sugars - 4.4 g
  • Protein - 2.1 g
  • Calcium - 14.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Thoroughly mix butter, sugar, and eggs

Step 2

Add flour, baking powder and salt. Mix well

Step 3

Divide dough in half

Step 4

Mix almond extract, red food color and cherries into one half. Divide in half, wrap and refrigerate 45 min

Step 5

Mix vanilla, milk and cocoa into remaining half. Divide in half, wrap and refrigerate 45 min

Step 6

On a lightly floured, cloth covered surface, roll 1 portion of the chocolate dough out into a 10x7 inch rectangle. Repeat with 1 portion cherry dough. Place cherry dough on top of plain dough and roll up tightly into a log, wrap and chill 2 hours

Step 7

Repeat with remaining dough

Step 8

Heat oven to 350

Step 9

Cut rolls into 1/4 inch slices

Step 10

Place 1 inch apart on ungreased baking sheet

Step 11

Bake 8 minutes or

Step 12

Immediately remove from baking sheet

Tips & Variations


No special items needed.

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