Created by Fizzybrat on September 12, 2017
Step 1: Thoroughly mix butter, sugar, and eggs
Step 2: Add flour, baking powder and salt. Mix well
Step 3: Divide dough in half
Step 4: Mix almond extract, red food color and cherries into one half. Divide in half, wrap and refrigerate 45 min
Step 5: Mix vanilla, milk and cocoa into remaining half. Divide in half, wrap and refrigerate 45 min
Step 6: On a lightly floured, cloth covered surface, roll 1 portion of the chocolate dough out into a 10x7 inch rectangle. Repeat with 1 portion cherry dough. Place cherry dough on top of plain dough and roll up tightly into a log, wrap and chill 2 hours
Step 7: Repeat with remaining dough
Step 8: Heat oven to 350
Step 9: Cut rolls into 1/4 inch slices
Step 10: Place 1 inch apart on ungreased baking sheet
Step 11: Bake 8 minutes or
Step 12: Immediately remove from baking sheet