Chocolate Cashew Spread
Created by SixBeans on November 5, 2015
- Servings: 8
- Prep Time: 5m
- Cook Time: 5m
- Recipe #21651
Ingredients
- 2 ounces semi-sweet chocolate chips
- 1 cup cashew nuts (unsalted, roasted, or toasted blanched almonds)
- 1/2 cup butter (cold, cut up)
How to Make
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Step 1: In a small heavy saucepan, melt chocolate over low heat, stirring constantly until chocolate begins to melt. Immediately remove the chocolate from heat; stir until smooth. Cool slightly.
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Step 2: Place nuts in a food processor or blender; cover and process or blend until nuts are very finely chopped, almost consistancy to a nut butter, stopping and scraping the sides as necessary. Add butter; process or blend until nearly smooth.
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Step 3: Transfer mixture to a bowl; stir in melted chocolate. Serve at room temperature.
Nutritional Facts
- Serving Size: 1 (38.4 g)
- Calories 237.7
- Total Fat - 21.7 g
- Saturated Fat - 9.1 g
- Cholesterol - 30.5 mg
- Sodium - 213.4 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 1.1 g
- Sugars - 1.5 g
- Protein - 3 g
- Calcium - 15.3 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg