Chocolate Cashew Spread
Created by SixBeans on November 5, 2015
- Servings: 8
- Prep Time: 5m
- Cook Time: 5m
- Recipe #21651
Ingredients
- 2 ounces semi-sweet chocolate chips
- 1 cup cashew nuts (unsalted, roasted, or toasted blanched almonds)
- 1/2 cup butter (cold, cut up)
How to Make
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Step 1: In a small heavy saucepan, melt chocolate over low heat, stirring constantly until chocolate begins to melt. Immediately remove the chocolate from heat; stir until smooth. Cool slightly.
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Step 2: Place nuts in a food processor or blender; cover and process or blend until nuts are very finely chopped, almost consistancy to a nut butter, stopping and scraping the sides as necessary. Add butter; process or blend until nearly smooth.
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Step 3: Transfer mixture to a bowl; stir in melted chocolate. Serve at room temperature.