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Chocolate Cashew Spread

Here's how you make Chocolate Cashew Spread
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  • Servings: 8
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 ounces semi-sweet chocolate chips
  • 1 cup cashew nuts (unsalted, roasted, or toasted blanched almonds)
  • 1/2 cup butter (cold, cut up)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small heavy saucepan, melt chocolate over low heat, stirring constantly until chocolate begins to melt. Immediately remove the chocolate from heat; stir until smooth. Cool slightly.

  • Step 2: Place nuts in a food processor or blender; cover and process or blend until nuts are very finely chopped, almost consistancy to a nut butter, stopping and scraping the sides as necessary. Add butter; process or blend until nearly smooth.

  • Step 3: Transfer mixture to a bowl; stir in melted chocolate. Serve at room temperature.

We hope you enjoy this recipe!

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