Chocolate-Caramel Bars

24
Servings
30m
Prep Time
40m
Cook Time
1h 10m
Ready In

Recipe: #32731

June 25, 2019

Categories: Desserts, Cookies, Bars more



""

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (64.3 g)
  • Calories 189.2
  • Total Fat - 12.5 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 13.3 mg
  • Sodium - 64.9 mg
  • Total Carbohydrate - 12.5 g
  • Dietary Fiber - 1.3 g
  • Sugars - 7.4 g
  • Protein - 2.4 g
  • Calcium - 42.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

In a medium bowl, stir together flour and brown sugar.

Step 3

Using a pastry blender, cut in butter until mixture resembles coarse crumbs.

Step 4

Press onto the bottom of an ungreased 13x9x2-inch baking pan. Bake for 15 minutes.

Step 5

Sprinkle pecans and coconut over hot crust.

Step 6

Meanwhile, in a small bowl, combine sweetened condensed milk and vanilla.

Step 7

Carefully pour over pecans and coconut, spreading evenly.

Step 8

Bake for 25 to 30 minutes more or until filling is set.

Step 9

Cool in pan on a wire rack for 10 minutes.

Step 10

In a small saucepan, combine caramels and milk.

Step 11

Cook and stir over medium-low heat just until caramels are melted. Drizzle caramel mixture over filling.

Step 12

Sprinkle with chocolate pieces.

Step 13

Cool completely and cut into bars.

Tips & Variations


No special items needed.

Related