Chocolate-Caramel Bars

30m
Prep Time
40m
Cook Time
1h 10m
Ready In

Recipe: #32731

June 25, 2019

Categories: Desserts, Cookies, Bars



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Original is 24 servings

Nutritional

  • Serving Size: 1 (64.3 g)
  • Calories 189.2
  • Total Fat - 12.5 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 13.3 mg
  • Sodium - 64.9 mg
  • Total Carbohydrate - 12.5 g
  • Dietary Fiber - 1.3 g
  • Sugars - 7.4 g
  • Protein - 2.4 g
  • Calcium - 42.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

In a medium bowl, stir together flour and brown sugar.

Step 3

Using a pastry blender, cut in butter until mixture resembles coarse crumbs.

Step 4

Press onto the bottom of an ungreased 13x9x2-inch baking pan. Bake for 15 minutes.

Step 5

Sprinkle pecans and coconut over hot crust.

Step 6

Meanwhile, in a small bowl, combine sweetened condensed milk and vanilla.

Step 7

Carefully pour over pecans and coconut, spreading evenly.

Step 8

Bake for 25 to 30 minutes more or until filling is set.

Step 9

Cool in pan on a wire rack for 10 minutes.

Step 10

In a small saucepan, combine caramels and milk.

Step 11

Cook and stir over medium-low heat just until caramels are melted. Drizzle caramel mixture over filling.

Step 12

Sprinkle with chocolate pieces.

Step 13

Cool completely and cut into bars.

Tips


No special items needed.

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