Chocolate-Caramel Bars
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Original recipe yields 24 servings
Ingredients
Nutritional
- Serving Size: 1 (64.3 g)
- Calories 189.2
- Total Fat - 12.5 g
- Saturated Fat - 4.5 g
- Cholesterol - 13.3 mg
- Sodium - 64.9 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 1.3 g
- Sugars - 7.4 g
- Protein - 2.4 g
- Calcium - 42.1 mg
- Iron - 0.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In a medium bowl, stir together flour and brown sugar.
Step 3
Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
Step 4
Press onto the bottom of an ungreased 13x9x2-inch baking pan. Bake for 15 minutes.
Step 5
Sprinkle pecans and coconut over hot crust.
Step 6
Meanwhile, in a small bowl, combine sweetened condensed milk and vanilla.
Step 7
Carefully pour over pecans and coconut, spreading evenly.
Step 8
Bake for 25 to 30 minutes more or until filling is set.
Step 9
Cool in pan on a wire rack for 10 minutes.
Step 10
In a small saucepan, combine caramels and milk.
Step 11
Cook and stir over medium-low heat just until caramels are melted. Drizzle caramel mixture over filling.
Step 12
Sprinkle with chocolate pieces.
Step 13
Cool completely and cut into bars.
Tips & Variations
No special items needed.
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