Chocolate Cake
Recipe: #34970
May 24, 2020
Categories: Desserts, Cakes, Layer, Oven Bake, Chocolate, Buttermilk Butter/Margarine, more
"This recipe came from my mother, Constance Wagner. She recommends using a coconut-pecan frosting."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (279 g)
- Calories 929.2
- Total Fat - 40.4 g
- Saturated Fat - 18.5 g
- Cholesterol - 921.8 mg
- Sodium - 479.5 mg
- Total Carbohydrate - 120.5 g
- Dietary Fiber - 11.4 g
- Sugars - 39.2 g
- Protein - 27.9 g
- Calcium - 186.8 mg
- Iron - 6.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Melt chocolate in the boiling water. Cool.
Step 2
Cream butter and sugar.
Step 3
Add egg yolks one at a time, beating after each.
Step 4
Add chocolate and vanilla.
Step 5
Sift together the salt, soda, and flour and add alternately with the buttermilk to the chocolate mixture, beating well after each addition.
Step 6
Beat till batter is smooth.
Step 7
Beat whites until they form stiff peaks and fold into batter.
Step 8
Pour into three 8- or 9-inch layer pans, lined on bottom with paper.
Step 9
Bake at 350' F. for 30-40 minutes.
Step 10
Cool, and then frost on the tops.
Tips
No special items needed.
0 Reviews
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