Chocolate Buttermilk Glaze - For Brownies, Sheet Cakes Or Donuts
"From my old Mennonite cookbook. Hubby won't eat brownies without it, and I like it on sheet cakes. I think it would work on donuts too, although I haven't tried that."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (68.2 g)
- Calories 286.7
- Total Fat - 12.9 g
- Saturated Fat - 5.6 g
- Cholesterol - 21.2 mg
- Sodium - 76.5 mg
- Total Carbohydrate - 44.1 g
- Dietary Fiber - 1.1 g
- Sugars - 42.2 g
- Protein - 1.8 g
- Calcium - 21 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Start about 10 minutes before your brownies or cake will come out of the oven.
Step 2
Heat butter, cocoa and buttermilk until boiling, stirring constantly. (Either stovetop or microwave)
Step 3
Pour hot mixture into mixing bowl and add powdered sugar, vanilla and salt. Beat until smooth.
Step 4
Pour over hot cake immediately after removing from oven.
Step 5
If using nuts, sprinkle over glaze immediately.
Tips
No special items needed.
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